Description
Suzanne Vizethann, award-winning chef and owner of Atlanta’s critically acclaimed Buttermilk Kitchen restaurant, redefines the culinary boundaries of breakfast and brunch with her farm-to-table Southern comfort food. Packed with regional favorites, traditional dishes, and seasonal ingredients, Welcome to Buttermilk Kitchen presents creative recipes that incorporate new spice and flavor combinations. Along with the delicious egg, waffle, pastry, cheese, fruit, granola, and chicken recipes, you will also find beverages, condiments, preserves, vegan and vegetarian options, and a leftovers chapter straight from the Buttermilk Kitchen.
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